The Original Sal's Sassy Sauce

Served at Sal's Birdland since the beginning.
A blend of honey, mustard, and citrus flavors that make this a truly versatile and unique sauce.

It's great on Chicken, Ribs, Seafood, Wings, and added to your favorite salads. Sal's Sassy Sauce is best when served warm poured over your cooked foods or served or as a dipping sauce. Available in: (Original) Hot or Mild
ALLERGENS: Contains no known allergens.

Sal's Jamaican Sassy Sauce

We took the Original Hot Sassy Sauce and added traditional Jamaican Jerk Flavors. We think you'll agree this is a great combination of "Sweet with Heat" It's a great grilling, baking, or dipping sauce. The possibilities are truly endless.

ALLERGENS: Contains no known allergens.

Sal's Hot Sauce

This is the ultimate condiment! Everything you'd want on a burger, hot dog, or sausage.

ALLERGENS: Contains no known allergens.

Sal's North Carolina Bar-B-Q Sauce

This is an old family recipe from the Smoky Mountains of North Carolina. A rich red barbecue sauce with just a hit of smoke flavor.

ALLERGENS: Contains Fish and Soy

Sal's Special Seasoning #7

This seasoning is the same seasoning that has been used on our chicken and potato wedges since the beginning. Now you can make Sal's Wings at home! (Includes baking and frying instructions as well as the recipe for our bleu cheese dip.) One bag will season approximately 10 lbs. of chicken.

ALLERGENS: Contains Wheat